top
header
navigation
SPRING MENU Click Here to Print this menu
 
Appetizers
Asparagus au gratin
With reggiano parmigiano cheese
10.95
Smoked Salmon
Onions, lemon, capers
13.95
Portobello Mushroom
Grilled, with shallots and merlot sauce
10.95
Pastas
(appetizer portion or entrée)
Spinach Gnocchi
Home made potatoes and spinach dumplings, with marinara sauce
16.95
Bucatini al pesto
Basil, garlic, pignoli, parmigiano, olive oil
16.95
Tri colore fusilli
With, artichoke harts, sun dried tomatoes, garlic, oil, bread crumbs, parmigiano
16.95
Entree
Sole Provenzale
Broil with bread crumbs, on a bed of mushrooms onions and peppers, touch of wine and marinara
25.95
Salmone al cartochio
Mushrooms, onions, capers,rosemary, garlic, wine
25.95
Veal Capresa
Scallopini, breaded, with fresh mozzarella and sliced tomatoes on top, lemon sauce
25.95
Pork Chops al Brandy
Brandy touch of cream and Portobello mushrooms
26.95
Chicken Rollato
Stuffed with prosciutto, gruyere, bread crumbs, garlic and raisins, tomato sauce
24.95
Chicken with artichokes and asparagus
Pieces of chicken, white and dark meat, skinless and boneless, wine sauce
23.95
 
btm
  ©2009. Villa d´ Este. All rights reserved. Designed by Restaurant By Click